DICK Red Spirit Usuba Vegetable Knife 7 Inch
The DICK Red Spirit Usuba Vegetable Knife 7 Inch brings Japanese-inspired blade geometry to German precision engineering, creating an exceptional tool for vegetable preparation, herb work, and decorative cutting applications.
The thin blade with distinctive granton edge (scalloped indentations) reduces friction and prevents delicate ingredients from adhering to the blade surface, enabling clean, efficient cuts that preserve colour, texture, and nutritional integrity.
Engineered for uncompromising sharpness, the blade features an extremely slim grind with a polished cutting edge that glides effortlessly through vegetables, herbs, and fruits with minimal resistance.
The sharp heel provides exceptional utility for decorative work, garnishing, and detailed vegetable carving, allowing you to execute intricate cuts and presentation techniques with precision.
At 7 inches, this blade offers optimal reach for working with whole vegetables and substantial produce whilst maintaining the manoeuvrability essential for detailed knife work and artistic plating applications.
The distinctive round-shaped, Asian-inspired handle delivers extraordinary tactile feedback and ergonomic performance, conforming naturally to your hand whilst accommodating the demands of both professional kitchens and ambitious home cooks during extended preparation sessions.
This thoughtful design reduces hand fatigue whilst maintaining complete control during intensive vegetable work.
Manufactured in Germany by Friedr. Dick, the Red Spirit series combines uncompromising quality, advanced ergonomics, and functional precision at the highest level.
The polished cutting edge, slim blade geometry, and granton edge ensure that vegetables, herbs, and fruits maintain their natural character, preserving vibrant colours, delicate flavours, and visual appeal in every cut and garnish you create.
