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TU870 - Human Nutrition & Dietetics
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TU872 - Public Health Nutrition
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TU952 - International Hospitality Management
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TU5155 - Professional Cookery Skills Stage 1
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TU944 - Culinary Science
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TU943 - Culinary Entrepreneurship
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DSP6317 - Culinary Arts level 5 & Hospitality
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TU641 - Bar & Restaurant Management
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