DICK Red Spirit Santoku Knife 7 Inch
The DICK Red Spirit Santoku Knife 7 Inch represents the pinnacle of versatile kitchen performance, combining traditional Asian blade geometry with contemporary German precision engineering.
This broad, thin, exceptionally sharp blade excels across the complete spectrum of culinary applications—from delicate vegetable work and herb mincing to protein slicing and fish fabrication—making it an indispensable multi-purpose tool for discerning cooks.
The distinctive hollow grinding technique (Kullenschliff) creates subtle scalloped indentations along the blade surface that dramatically reduce friction and prevent adhesion, particularly beneficial when working with soft substances like cheese, fish, and delicate vegetables.
This engineering innovation enables precise cuts without the material sticking to the blade, preserving visual presentation and minimising product loss.
At 7 inches, this blade provides substantial cutting surface for efficient work with larger ingredients whilst maintaining the control necessary for detailed knife work and refined plating applications.
Engineered for uncompromising sharpness, the blade features an extremely slim grind with a polished cutting edge that glides effortlessly through diverse ingredients with minimal resistance.
The cutting geometry produces stunning, exact cuts that preserve cellular integrity, preventing crushing or tearing that compromises flavour development and visual appeal.
The distinctive round-shaped, Asian-inspired handle delivers extraordinary tactile feedback and ergonomic performance, conforming naturally to your hand whilst accommodating the demands of both professional kitchens and ambitious home cooks during extended preparation sessions.
Manufactured in Germany by Friedr. Dick, the Red Spirit series combines uncompromising quality, advanced ergonomics, and functional precision at the highest level, ensuring every ingredient maintains its natural character and visual distinction.
