Achieve Consistency with Every Meal
The FIFO method and portion control are key to reducing food waste and profit loss within your kitchen. FIFO, or “First-In, First-Out” is one of the easiest inventory management methods to implement in your business. With the right products, your staff can ensure they’re using the oldest ingredients first, therefore reducing the chances of spoilage and waste.
With proper portion control, you can easily track how much of an ingredient you’re using and keep your dishes consistently delicious to boost customer satisfaction. Additionally, guests will be less likely to throw food away if your dishes are appropriately portioned. Also best product for use in Deli’s for portion control on Sandwiches.
FIFO bottles, kits, and accessories ensure consistent portions during food preparation. FIFO bottles feature non-drip dispensing valves. FIFO kits come with fixed portion rings to save time, reduce costs, and minimise waste. All products are BPA-free.
This kit contains one handle system, three 710ml bottles, single hole portion pal caps and five fixed portion rings.
-1 Handle
-3 Bottles
-1 single hole portion cap
-4 fixed portion rings (7.5ml, 10ml,15ml, 20ml)
-1 variable ring
-1 Included in the box is the full instruction manual.
A three-hole portion cap is also available. (On request)
