Water-resistant with folding probe
Includes CalCheck 0.0 °C function
Ideal for HACCP procedures
Accuracy of ±0.5 °C
The water-resistant Gourmet folding probe thermometer
is an easy-to-use instrument, ideal for monitoring
cooking, cooling and food holding temperatures as part
of HACCP and health and safety procedures. The unit
measures temperature over the range of -39.9 to 149.9 °C
with a 0.1 °C/°F resolution and incorporates two moulded
push buttons, on/off and hold.
Each unit incorporates a stainless steel, food penetration
probe (Ø3.5 x 110 mm) that conveniently folds back into
the side of the instrument when not in use, rotating
through 180°, allowing the user to transport the
instrument safely. The Gourmet includes Biomaster
Antimicrobial Technology that reduces bacterial
growth, ideal for routine day-to-day food and catering
applications. Available in six colours, ideal for different
food types or preparation areas.
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