DICK ActiveCut Santoku Knife 7 Inch
The DICK ActiveCut Santoku Knife 7 Inch brings Japanese-inspired versatility to professional kitchen work with German precision engineering.
Forged from X30Cr13 stainless steel and finished with dual honing during final sharpening, this blade achieves exceptional edge retention across diverse cutting applications—from vegetable julienne to protein slicing and boneless meat work.
The 7-inch blade length provides substantial cutting surface whilst maintaining the santoku's characteristic balance and manoeuvrability, making it an ideal all-purpose knife for contemporary culinary techniques.
The ergonomic handle utilises non-slip, abrasion-resistant material that performs reliably in wet kitchen environments and during extended prep sessions, ensuring consistent control and safety.
The gap-free integration between blade and handle meets stringent professional hygiene standards, eliminating potential contamination points critical in food preparation settings.
Superior balance—with the centre of gravity precisely positioned between blade and handle—reduces hand fatigue during repetitive cutting whilst enhancing precision and control for detailed knife work.
Manufactured at Friedr. Dick's Deizisau facility in Germany, each santoku undergoes comprehensive production processes from initial steel machining through meticulous cutting edge finishing.
Whether you're developing fundamental culinary skills or refining advanced techniques, the ActiveCut santoku delivers the quality, sharpness, and reliability required for professional-standard food preparation across multiple cutting disciplines.
