Stainless Steel Cheese Cutter
The ‘Handee’ cheese cutter cuts cheese quickly, neatly and economically with no crumbling or waste.
Made from one piece of food-grade stainless steel, it is completely resistant to chemical action from cheeses.
It is hygienic, durable and safe to use, with a base size of 33cm x 28cm.
The stainless steel patented floating wire (60cm) slices smoothly through all type of cheese and returns to cutting position after each cut.
When not in use, the handle is housed in retaining slots, where the wire is kept semi-taut and free from kinks.
Replacement wires fitted in seconds.
To clean, simply wipe down with a wet cloth.
The Handee stainless steel cheese cutter is a precision instrument requiring proper technique to achieve optimal results.
Position the machine firmly on a flat surface with its front edge overhanging, then place cheese against the raised platform and draw the handle smoothly towards you in one fluid motion, allowing the wire to perform the cutting action.
Orient cheese with the rind facing away from you to prevent rind particles contaminating the slice.
The machine features a standard grey handle with optional blue or white alternatives for colour-coding different cheese types.
Multi-stranded wire is unsuitable for this stainless steel model—reserve it for the plastic version and hard cheeses only.
Maintenance is simple: wipe regularly with a damp cloth, avoiding excessive heat. For soft, herb-infused, or blue cheeses, clean the wire between cuts.
When processing whole cheeses, pre-cut into halves or quarters using a knife, then employ the optional 90cm wire set for efficient sectioning.
Exercise particular caution with exceptionally hard varieties such as Parmesan, Mimolette, Pecorino, and Gruyère to prevent wire fracture.
