DICK Red Spirit Fillet Knife Flexible 7 Inch
The DICK Red Spirit Fillet Knife Flexible 7 Inch represents a pinnacle of German engineering designed specifically for the demanding precision work required in fish and meat fabrication.
The exceptionally thin, flexible blade enables seamless navigation around delicate bone structures, allowing you to extract pristine fillets whilst minimising product loss and preserving the integrity of premium proteins.
Engineered for uncompromising sharpness, the blade features an extremely slim grind with a polished cutting edge that glides through fish flesh and meat with minimal resistance, preventing crushing or tearing that compromises flavour and presentation.
The 7-inch length provides optimal reach for working with whole fish and substantial protein cuts whilst maintaining the manoeuvrability essential for detailed filleting work.
The flexibility of the blade allows for controlled articulation around skeletal structures, enabling you to follow natural contours with precision that rigid blades cannot achieve.
The distinctive round-shaped, Asian-inspired handle delivers extraordinary tactile feedback and ergonomic performance, lying perfectly in the hand whilst accommodating the demands of both professional kitchens and serious home cooks during extended preparation sessions.
This thoughtful design reduces hand fatigue whilst maintaining complete control during intricate cutting work.
Manufactured in Germany by Friedr. Dick, this Red Spirit series knife combines uncompromising quality, advanced ergonomics, and functional precision at the highest level.
The polished cutting edge and slim blade geometry ensure that delicate ingredients maintain their cellular structure, preserving natural flavours and visual appeal in every fillet you produce.
