DICK 1905 Carving/Butcher Knife 7 Inch
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The DICK 1905 Carving/Butcher Knife 7 Inch represents a versatile workhorse designed for professional meat fabrication, carving, and detailed butchery applications.
This straight-edged blade combines the precision required for intricate cutting work with the durability necessary for sustained use in demanding kitchen environments, making it equally valuable in commercial operations and serious home cooking settings.
Forged from premium XCrMoV15 chrome steel, the blade maintains exceptional edge retention through intensive use, reducing downtime for maintenance whilst ensuring consistent cutting performance across varied meat types and preparation tasks.
The dual-honed cutting surface delivers superior sharpness, enabling clean, efficient slicing that minimises product waste and preserves meat quality.
The 7-inch length provides optimal reach for carving roasted poultry and meats whilst remaining sufficiently compact for detailed butchery work, bone separation, and precise portioning tasks.
The handle exemplifies DICK's revolutionary 1905 design philosophy, featuring alternating steel rings and high-quality resistant plastic construction that creates an ergonomic, secure grip suitable for extended preparation sessions.
A half bolster finger guard provides essential hand protection during repetitive cutting motions without restricting your ability to fully resharpen the blade when professional maintenance becomes necessary.
Originally conceived during an era of radical design innovation by Swabian manufacturer Friedr. Dick, this series was thoughtfully revived in 2010 to serve contemporary culinary professionals who demand both functional excellence and distinctive aesthetic appeal.
The F. DICK embossing on the blade completes the classically modern presentation of this exceptional carving knife.
