Our Old Time Irish Sausage Mix is a very savoury seasoning reminiscent of the traditional Olhausen sausage that gives an instantaneous burst of flavour.
(Box of 12 x 1.16kg Packs Making 20lb per Pack)
With the instructions below, this seasoning is ready to provide you with a fantastic-tasting sausage.
Method 1: Using a mincer
1. Mince all meat through a large holed plate, approx. 10mm.
2. Add water and sausage mix, and mix well until well integrated.
3. Re-mince through a smaller holed plate, approx. 5mm.
4. Fill into casings and link.
Method 2: Using a bowl chopper
1. Mince all meat through a large holed plate, approx. 10mm.
2. Place all meat in a bowl chopper and add sausage mix.
3. Chop on slow speed, adding water slowly until absorbed.
4. Chop on high speed, for two and a half mins or until desired texture is attained.
5. Fill into casings and link.
